This module introduces learners to the fundamental principles of nutrition science, including the role of nutrients in human health, dietary guidelines, nutritional terminology, and the relationship between food and physiological functions. Students will gain a strong scientific foundation necessary for advanced study in nutrition and dietetics.

This module explores the structure and function of body systems relevant to nutrition. Learners will understand how digestion, absorption, metabolism, and nutrient utilization occur within the human body and how nutrition influences physiological health.

This module provides in-depth knowledge of carbohydrates, proteins, and fats, focusing on their digestion, metabolism, physiological functions, and dietary requirements. Learners will examine energy production pathways and nutrient interactions.

This module focuses on vitamins, minerals, and trace elements essential for health. Students will learn deficiency disorders, toxicity risks, assessment methods, and the role of micronutrients in disease prevention and wellness.

Learners will study food composition, preservation, processing, quality control, and food safety regulations. The module emphasizes safe food handling practices and their importance in public health.

This module trains students in assessing nutritional status using anthropometric, biochemical, clinical, and dietary assessment techniques. Learners will develop skills to identify nutritional risks and formulate interventions.

This module examines nutritional needs from conception to old age. Students will learn age-specific dietary requirements and strategies for promoting health throughout different stages of life.

This module introduces medical nutrition therapy (MNT) and evidence-based dietary interventions for common health conditions. Learners will understand the integration of nutrition into clinical care.

Building on previous knowledge, this module focuses on advanced therapeutic nutrition for chronic diseases and complex medical conditions requiring specialized nutritional support.

This module explores the relationship between nutrition, physical activity, and athletic performance. Students will learn dietary planning strategies for recreational and professional athletes.

Learners will study nutrition at the population level, including malnutrition, food security, nutrition policies, and community-based interventions aimed at improving public health outcomes.

This module develops communication and counseling skills necessary for effective nutrition education. Learners will gain expertise in behavior change strategies and client-centered counseling approaches.

This module focuses on healthy weight management strategies, lifestyle modification, and preventive nutrition. Students will learn evidence-based approaches to support long-term health outcomes.

Learners will explore the science of functional foods, nutraceuticals, probiotics, and dietary supplements. The module emphasizes evidence-based evaluation and clinical applications.

The final module integrates theoretical and practical learning through supervised training, case studies, professional ethics, and a capstone project. Learners will demonstrate competency in nutrition and dietetic practice.